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Chefs, Culinary - Top pop-up restaurants around the world, Noma Mexico

Beyond the Plate

Tags: Chefs, CulinarySource:

Top chefs on tour: 10 culinary pop-ups around the world

(CNN)Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else's kitchen....  more »

Minneapolis Chefs Serve Up the Next Food Trends

But if you're lucky enough to sample some of the newest creations being whipped up by Minneapolis area chefs, you'll see why foodies from around the U.S. are saying this might be...  more »


Beyond the Plate

Tags: Asian, CulinarySource:

7 super-spicy Korean dishes

There's something surprisingly cathartic about feeling like your brain is on fire. In a country where extreme spice is considered as basic as salt and pepper, a typical response to...  more »


Beyond the Plate

Tags: Street FoodSource:

New York's best street food

Rafael and Reina Soler-Bermudez have been making stuffed Salvadoran corn tortillas in Solber Pupusas, their mobile pupuseria, for more than 15 years. (CNN) -- New York may be a...  more »

The south's 10 best new restaurants

Staunton, Virginia (Southern Living) -- Southern Living's intrepid restaurant scout Jennifer V. Cole hit the road to determine the top 100 places to eat in the South now. The list...  more »


Beyond the Plate

Tags: Asian, Food TrendsSource:

Restoring her kimchi connection

Atlanta (CNN) -- For Hannah Chung, at least one element of her parents' culture was something of an acquired taste. Kimchi -- a pungent blend of fermented vegetables and spices --...  more »


Beyond the Plate

Tags: Culinary, SaucesSource:

'Reaper' sauce sets record books on fire

A Fort Mill, South Carolina man has developed the world's hottest pepper, the "Carolina Reaper." WBTV reports. more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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