Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »
Source: Food Dive
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might look back at this decade as... more »
Source: GreenBiz
Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
