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How Louisville chefs re-imagine menus when you're just too hot to eat

CLOSE What sounds good for dinner? If it's 95 degrees out, probably not your hearty winter favorites. Come summertime, chefs at Louisville restaurants adapt to our wish for light,...  more »

Fêtes de Vegetables challenges Vegan stereotypes

Diners at 610 Magnolia's Fetes de Vegetables will not only have the chance to sit down to fresh vegetables in the dead of winter, they'll pick them from the greenhouse on the 610...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...