Latest Articles

How Louisville chefs re-imagine menus when you're just too hot to eat

CLOSE What sounds good for dinner? If it's 95 degrees out, probably not your hearty winter favorites. Come summertime, chefs at Louisville restaurants adapt to our wish for light,...  more »

Fêtes de Vegetables challenges Vegan stereotypes

Diners at 610 Magnolia's Fetes de Vegetables will not only have the chance to sit down to fresh vegetables in the dead of winter, they'll pick them from the greenhouse on the 610...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...