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Snack Food Is in Demand as Part of Meals

Health consciousness, more solo households and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals....  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...