Latest Articles

Symrise Launches Line of Certified Organic, Non-G.M.O. Flavors

In response to consumer demand for more organic and natural products, Symrise is launching a collection of certified organic, Non-GMO Project verified flavors under the company's...  more »

Gut Feelings Flourishing in New Product Development

Digestive health benefits may now be found in toaster pastries, pepper flakes and all-purpose cleaner. These were among the items featuring probiotics on display at Natural...  more »

Oatmilk, Keto, C.B.D. Among Top Trends at Expo West

Expect to see more dairy-free, low-sugar and full-fat products lining grocery store shelves next year. The latest innovations unveiled at Natural Products Expo West, held March 5-9...  more »

The Buzz Around Biltong

Biltong isnt jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production process and the resulting flavor...  more »

Exotic Fruits, Sea Greens Trending At The Winter Fancy Food Show

Cassava, collagen and cannabis are among the cutting-edge ingredients driving product development in the specialty food industry. Other emerging trends include fermented functional...  more »

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has...  more »

Snack Mashups Driving Product Innovation

Some foods just belong with one another. Consumers have been putting them together for years. Cheese and crackers. Pretzels and dips. And more recently, avocados and toast. Today,...  more »

Nutrition Bar Innovation Fueled By Function And Flavor

A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a workout. A mom stocks the pantry...  more »

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

Digestive Health A Top Trend Heading Into 2019

Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...