Trend of the Year: Plant-Based Foods
Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past year, surging 11% to $4.5... more »
Latest Articles
What's on the Menu for the 2019 Holiday Season
With the holidays on the horizon, restaurants are serving seasonal dishes and drinks in festive flavors. While typical holiday flavors such as mint, gingerbread and eggnog... more »
Slideshow: Health and Wellness Bar Innovation
During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to... more »
Innova Market Insights Names Top Trends for 2020
Authenticity, holistic health and customization top Innova Market Insights list of 2020 food trends. More than half of global consumers said a brands or products story influences... more »
What We'll Be Eating in 2021, According to Robots
Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the Copaifera tree and featuring an... more »
Booze-Inspired Flavors Trending in Food
Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food and beverage formulators try to... more »
Plant-Based Has Staying Power, Study Says
Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the... more »
Finding White Space in Dairy, Meat Alternative Innovation
Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to capitalize on, said Geri Berdak,... more »
Could Any Fall Flavors Become The Next Pumpkin Spice?
Fall occasions like back to school, tailgating and Pink October, which seeks to increase breast cancer awareness, may drive new flavor trends, said Dylan Thompson, marketing and... more »
Plant-based Catching on With Clean Label Consumers
Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most Americans still eat meat, their diets... more »
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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
