Plant-based Catching on With Clean Label Consumers
Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most Americans still eat meat, their diets... more »
Latest Articles
Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots
More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released... more »
Celery Juice Joins C.B.D. Among Trending Ingredients
Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based Tastewise, a food trends... more »
Slideshow: Spreads Innovation Accelerating
The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate spread started in Italy. Peanut... more »
Trends at the 2019 Summer Fancy Food Show
Specialty food sales continue to climb as more shoppers seek elevated experiences in everyday occasions. Nearly 3 in 4 consumers purchase specialty food products, which may be... more »
Three Global Cuisines to Watch
Seasonings, sauces and spreads from the Middle East, Japan and India are growing on mainstream menus, said Melanie Zanoza Bartelme, global food and drink analyst at Mintel. Some of... more »
Plant Protein A Buzz at National Restaurant Association Show
Until recently, plant-based dishes in restaurants were uninspired and unsatisfying, said Jason Knapp, manager of culinary development at Sysco Corp. Gone are the days of a... more »
The future of snacking: Flavorful, functional and full of opportunity
Future snack trends may include lab-grown beef jerky, functional nighttime snacks and cannabis. Another possibility is conversational commerce, said Sally Lyons Wyatt, executive... more »
Innovators Capitalizing on Consumer Interest in Keto
One in three U.S. consumers indicated they were following a specific diet or eating pattern, according to the 2018 Annual Food and Health Survey from the International Food... more »
Slideshow: Innovation Redefining the Frozen Pizza Category
With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
