Innova Market Insights Names Top Trends for 2020
Authenticity, holistic health and customization top Innova Market Insights list of 2020 food trends. More than half of global consumers said a brands or products story influences... more »
Latest Articles
What We'll Be Eating in 2021, According to Robots
Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the Copaifera tree and featuring an... more »
Booze-Inspired Flavors Trending in Food
Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food and beverage formulators try to... more »
Plant-Based Has Staying Power, Study Says
Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the... more »
Finding White Space in Dairy, Meat Alternative Innovation
Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to capitalize on, said Geri Berdak,... more »
Could Any Fall Flavors Become The Next Pumpkin Spice?
Fall occasions like back to school, tailgating and Pink October, which seeks to increase breast cancer awareness, may drive new flavor trends, said Dylan Thompson, marketing and... more »
Plant-based Catching on With Clean Label Consumers
Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most Americans still eat meat, their diets... more »
Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots
More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released... more »
Celery Juice Joins C.B.D. Among Trending Ingredients
Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based Tastewise, a food trends... more »
Slideshow: Spreads Innovation Accelerating
The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate spread started in Italy. Peanut... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
