Latest Articles

Food Makers Bulk up on Simple Ingredients as Consumers Embrace Clean Labels

For food and beverage giants plagued by slowing growth and heightening competition from nimble upstarts, the motto "less is more" is playing a bigger role in their everyday...  more »

CBD Entering Food and Drink at an 'Astounding Pace,' Report Says

A new Rabobank report found that CBD has been entering food and beverage products - beer, coffee, cocktails, jelly beans and others - at an "astounding pace." However, the...  more »

International Flavors Spice up What is Thought of as 'American' Food

Coupled with the fact that Hispanic and Asian populations are growingand changing United States demographics, its no wonder that one-third of Americans eat ethnic food at least...  more »

Gen Z Consumers Want Healthier, More Convenient Food

Generation Z - the demographic group born between 1995 and 2010 - has helped move U.S. food culture from three sit-down meals a day to several eating experiences throughout....  more »

Oatmeal is Hot, Thanks To its Convenience and Health Halo

Hot cereal and oatmeal sales jumped 1.3% to $1.3 million in the 52 week period ending Dec. 30, 2018 compared to the same period a year ago, according to data from IRI reported by...  more »

6 Trends To Impact The Food Industry In 2019

Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items that are sustainable on many...  more »

Will Food And Drink Be In 'Living Coral' In 2019?

"Living Coral" was recently named Pantone's Color of the Year for 2019. The vibrant pinkish-orange hue could influence the color of foods and beverages hitting the marketplace next...  more »

Artisanal Trend Infiltrating The Ingredients Space

Its all about small-batch premium in the food business these days, and the trend is visible across a wide variety of products snacks, cereals, meats, ready-to-eat meals and more....  more »

Consumers Crave Authentic Ethnic Food And Will Pay More

A third of people eat ethnic food at least once a week and 32% are willing to pay extra for authentic ethnic fare, according to a study. Technomic's 2018 Ethnic Food & Beverage...  more »

Protein Packing A Punch As More Foods Tout The Trendy Nutrient

While protein has its roots in foods such as chicken, eggs and almonds, growing consumer demand has lead to its emergence in a host of new places, some of them unusual and...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...