5 Trends Fueling Food and Beverage Innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »
Latest Articles
Elderberry Demand Soars as Consumers Seek an Immunity Boost
From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...] more »
Is Coronavirus Accelerating the Growth of Plant-based Meat?
Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the... more »
How Food Innovation Has Continued During The Pandemic
Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the process is not an option. [more...] more »
Less is More: Why Retailers and CPGs are Moving Toward Selling Fewer Products in Stores
As the coronavirus pushes some items off supermarket shelves, the food industry is finding a smaller selection reduces consumer confusion, boosts sales and trims expenses for... more »
Consumers Stocked up on Snacks During Pandemic, NPD Study Says
The fact that more consumers are turning to snacking is not new, but the coronavirus has changed eating habits and made it more deeply engrained in the lives of many people. In the... more »
Healthy Food on the Menu as Coronavirus Improves Eating Habits
Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,... more »
Tracking The Plant-based Protein Movement
From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein... more »
Seaweed Rides a Tidal Wave of Popularity
Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed are also showing up in snacks,... more »
6 Trends That Will Shape the Food and Beverage Industry in 2020
If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. Although this year's trends will build on a lot of the growth areas... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
