While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
A loaf of bread and a chocolate orb have never been so popular. At least that’s been the feeling over the past year, when TikTok has spurred a barrage of food trends that have made... more »
Source: My Central Jersey
As I approached the curved wall of glowing glass compartments, I imagined I was about to have dinner on a space ship. “Good evening, Jeremy. Dinner is served,” a disembodied voice... more »
Source: NJ.com
Protein is a vital part of most people's meal planning, a new survey from the International Food Information Council found. Almost three-quarters of consumers try to eat protein —... more »
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »
From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...] more »
Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the... more »
Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the process is not an option. [more...] more »
As the coronavirus pushes some items off supermarket shelves, the food industry is finding a smaller selection reduces consumer confusion, boosts sales and trims expenses for... more »
The fact that more consumers are turning to snacking is not new, but the coronavirus has changed eating habits and made it more deeply engrained in the lives of many people. In the... more »
Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,... more »
From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein... more »
Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed are also showing up in snacks,... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
