Latest Articles

Soup-To-Nuts Podcast: Symrise Shares 4 Ways That Plant Based Eating is Becoming more Sophisticated

While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as...  more »

Gen Z Will Have 'Seismic' Impact on the Food Industry, Prioritizing Convenience and Functionality, Says The NPD Group

Gen Z has never known a world without the internet and is the generation most likely to embrace mobile food apps to place food orders than older generations, said The NPD Group,...  more »

What Are The Disruptive Food Trends For 2019?

In its latest research, Packaged Facts focused onthe core disruptive trends occurring across all retail channels in 14 food categories: cereal, chocolate candy, cookies, fresh...  more »

Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items

As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for manufacturers and retailers to...  more »

Ethnic Flavors And Other Trends Heat Up In Food And Beverage Launches, Innova Says

The explosion of flavor varieties in new food and beverage launches continues to grow, registering a 20% CAGR between 2013 and 2017. "There's has never been so much variety and...  more »

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients, investing approximately US $57m in...  more »

Texture Is 'The Next Big Thing' In Food & Beverage Marketing In The US, Latin America

Texture is really a key element of how we experience food, but its not something that tends to get as much attention as flavor does,and yet according to consumers it can be a...  more »

06/29/2018

Beyond the Plate

Tags: Snacks, MillennialsSource: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los...  more »

Organic sales projected to rise as more millennials have children and seek clean options for kids

New research published by the Organic Trade Association connecting parenting to increased organic purchases suggests sales of organic could see a significant boost in the coming...  more »

20 most influential megatrends to shape the world by 2030

Euromonitor International has identified 20 of the most influential megatrends to shape the world by 2030 with analysis on eight megatrends with the furthest-reaching impact on...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...