Latest Articles

Coronavirus Sparks 'Staggering Growth' in Online Searches for Foods With Functional Benefits: Report

Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food...  more »

Prepare For The Split In Plant-Based Demand

We see the plant-based arena going in two directions, said Amirah Ashouri, a director at Cubo Innovation, which specializes in advising food and beverage companies about innovation...  more »

Accelerated Pace of Innovation a 'Strain' for Plant-based Sector

Consumer demand for plant-based products is propelling the category. In the UK, for instance, Mintel reveals 50% of consumers are cutting their meat intake. George Perujo, ADMs...  more »

6 Sustainable Food Trends Businesses Must Watch

The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is trending to a trend firmly...  more »

When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?

Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite...  more »

Snacking and subscription snacking

Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products. Aihui Ong, founder of the company, said the brand offers a service...  more »

Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations - pork liver and jasmine for instance - and there are ways for the food industry to cash in on this niche...  more »

02/10/2014

Beyond the Plate

Tags: NewsSource: www.foodnavigator.com

10 of 14 grains in the US food supply are gluten-free, and other GF myths debunked

Speaking to FoodNavigator-USA as part of our special edition on the gluten-free market, Cynthia Harriman, WGC’s director of food and nutrition strategies, outlined four primary...  more »

Global snack trends 2013: 'It was a spicy year'

As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association (SFA) about some of the biggest flavor, product and...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...