Latest Articles

What Are The Top 25 ‘Breakthrough Innovations’ of 2020 so Far?

Nielsen has revealed its list of the most innovative and best sold food and drink products sold in Europe this year. [more...] more »

Seize Your Opportunity for Naturalness with Natural x Flavorings Especially for Organic Foods and Drinks

Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would like to enjoy great taste,...  more »

Coronavirus Sparks 'Staggering Growth' in Online Searches for Foods With Functional Benefits: Report

Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food...  more »

Prepare For The Split In Plant-Based Demand

We see the plant-based arena going in two directions, said Amirah Ashouri, a director at Cubo Innovation, which specializes in advising food and beverage companies about innovation...  more »

Accelerated Pace of Innovation a 'Strain' for Plant-based Sector

Consumer demand for plant-based products is propelling the category. In the UK, for instance, Mintel reveals 50% of consumers are cutting their meat intake. George Perujo, ADMs...  more »

6 Sustainable Food Trends Businesses Must Watch

The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is trending to a trend firmly...  more »

When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?

Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite...  more »

Snacking and subscription snacking

Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products. Aihui Ong, founder of the company, said the brand offers a service...  more »

Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations - pork liver and jasmine for instance - and there are ways for the food industry to cash in on this niche...  more »

02/10/2014

Beyond the Plate

Tags: NewsSource: www.foodnavigator.com

10 of 14 grains in the US food supply are gluten-free, and other GF myths debunked

Speaking to FoodNavigator-USA as part of our special edition on the gluten-free market, Cynthia Harriman, WGC’s director of food and nutrition strategies, outlined four primary...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...