Nutrition Bars Category Not Running Out of Novelty
Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group... more »
Latest Articles
Spicy Snacks Are Getting Even Hotter
Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic spices, like habanero or Korean barbecue in potato chips or... more »
Flavor Trends Favor Spicy and Sweet at the Same Time
Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the definitive examples is Doritos Spicy Sweet Chili Flavored... more »
Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients
As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavors (like seaweed and Korean spice blends) and new protein... more »
Flavor Trends: Soups Ladle Up the Flavor
Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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Events
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show
Following the release of our 2019 Summer Fancy Food Show Innovative Trends...
