Latest Articles

Spicy Snacks Are Getting Even Hotter

Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic spices, like habanero or Korean barbecue in potato chips or...  more »

Flavor Trends Favor Spicy and Sweet at the Same Time

Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the definitive examples is Doritos Spicy Sweet Chili Flavored...  more »

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavors (like seaweed and Korean spice blends) and new protein...  more »

Flavor Trends: Soups Ladle Up the Flavor

Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...