While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
A loaf of bread and a chocolate orb have never been so popular. At least that’s been the feeling over the past year, when TikTok has spurred a barrage of food trends that have made... more »
Source: My Central Jersey
As I approached the curved wall of glowing glass compartments, I imagined I was about to have dinner on a space ship. “Good evening, Jeremy. Dinner is served,” a disembodied voice... more »
Source: NJ.com
Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,... more »
Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group... more »
Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic spices, like habanero or Korean barbecue in potato chips or... more »
Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the definitive examples is Doritos Spicy Sweet Chili Flavored... more »
As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavors (like seaweed and Korean spice blends) and new protein... more »
Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
