The 2020 Winter Fancy Food Show (WFFS), January 19th to 21st at San Francisco’s Moscone Center, ushered in a new decade of food and beverage trends via 80,000 specialty products.... more »
A new report by Packaged Facts, which surveyed 23,600 US adults, showed that interest in and consumption of organic and natural foods are highly dependent on age demographics and... more »
Source: Food fibers
Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed are also showing up in snacks,... more »
Source: www.fooddive.com
Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,... more »
Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group... more »
Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic spices, like habanero or Korean barbecue in potato chips or... more »
Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the definitive examples is Doritos Spicy Sweet Chili Flavored... more »
As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavors (like seaweed and Korean spice blends) and new protein... more »
Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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Southern food and beverage was born from a melting pot of ethnicities, cultures...
