Latest Articles

10 Macro Trends Impacting Food & Beverage Innovation In 2019

Food developers love thinking about what "it" flavor is going to pop this year, or which vegetable will replace kale and cauliflower. But there are generally bigger, longer-term...  more »

The Top 10 Food Trends For 2019, According To Whole Foods

Twenty-six subject experts from Whole Foods have been convening for four years to predict what's coming next to their own shelves and to the food world as a whole. [more...]Don't...  more »

11/02/2018

Beyond the Plate

Tags: Food Trends, Health FoodsSource: Forbes

Perspectives On Factors Driving New Trends In The Food & Drink

The food industry is experiencing rapid changes as changing consumer demands are driving new products to the market. In this article, Food industry leaders share their perspectives...  more »

The Texas Food Festival You Should Not Miss - Plus BBQ!

Last fall I got to judge the annual Chefs For Farmers main event competition in Dallas. It was fun but now I feel a little ripped off - this years edition is going to be even...  more »

01/12/2018

Beyond the Plate

Tags: Flavor, Chefs, CulinarySource: Forbes

French Chef Whips Up Flavors With Fewer Calories With Secret Technique

Healthy isn t what comes to mind when one thinks of fine dining, and certainly not when one thinks of French cuisine. Chef Michael Lachowicz of Restaurant Michael in Winnetka,...  more »

Top 10 Food and Restaurant Trends of 2017

Say what you will about 2017, but it's been a great year for food. And once again we've compiled 10 the year's best food and restaurant trends-and places to experience them-into...  more »

millennials, millennial consumers snacking

How The Millennial Mindset Is Influencing The CPG Snacking Category

More than any other consumer group, Millennials are influencing the the perceptions, expectations and purchasing behaviors of all generations. This is particularly true when...  more »

How Millennials Will Shape Food In 2017

As a consumer group, millennials are a powerful force and shape just about everything these days, particularly when it comes to food. We're taking a look at some of ways they seem...  more »

11/16/2016

Beyond the Plate

Tags: Food TrendsSource: www.forbes.com

Hot Or Not: A Nation's Growing Obsession With Hot Sauce

In September 2004, The New Yorker's Malcolm Gladwell wrote a brilliant piece called The Ketchup Conundrum, in which he dives deeply into the seldom-explored intricacies of mustard...  more »

05/27/2016

Beyond the Plate

Tags: Food TrendsSource: www.forbes.com

The Food Trend You Wish Wasn't One: Edible Insects

Hate it when bugs are on your food? What about when they're in your food? On purpose? There's a lot of buzz around the edible insect movement. Here's why you may soon become a...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...