Latest Articles

Eastern Med Moves In

Over the past few years, the authentic flavors of the Levant have made their way onto U.S. menus and into the collective consciousness of diners everywhere. Champions of this...  more »

Flavor Expedition 2019: Part 1

In 15 days that averaged 19 hours per day, Gerry Ludwig's team visited 116 new restaurants across the three cities, tasting 1,205 dishes along the way. This year s greatest...  more »

Soup Season: Lean Into The Plant-Forward Movement Through Soup Innovation

With its fantastic profit potential, its worth exploring how to up your soup game, tapping into the plant-forward trend in rich, satisfying ways. Of course, plant-forward doesnt...  more »

Vegetable Alchemy

The game is afoot. The fire is lit. The hunt is on. The stakes are raised. Quite simplythe veg-centric movement is rolling along like thunder, and with each creative, craveable...  more »

Championing Chicken

Chicken is a fixture in the foodservice firmament, thanks to its lean profile and neutral flavor. It moves into stardom when chefs show it some love, developing recipes that are...  more »

12 Expanding Flavor Systems

A flavor system is made out of the building blocks of a dish that give it a distinct signature. Banh mi is one example. Buffalo chicken is another, where the building blocks are...  more »

12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, all in a tamarind leche de tigre. We often say that the world...  more »

5 Breakfast Trends to Watch

5 Breakfast Trends to Watch Innovation in flavor and form make breakfast today's most exciting daypart For a signature Eggs Benedict, luxurious hollandaise offers a simple platform...  more »

Modern Cheese Trends

A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comforting yet innovative treatments in items like these chorizo...  more »

Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporary flavor-building that once more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...