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Hot food: Asian tacos

With so much Korean food traditionally eaten wrapped in lettuce leaves or nori seaweed, it's surprising it took LA chef Roy Choi (no stranger to this on-trend column) until 2008 to...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...