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02/26/2018

Beyond the Plate

Tags: Chefs, Asian, RestaurantsSource: Japan times

In Taiwan, top chefs are building on a long history of culinary exchange with Japan

Amid stalls pungently redolent of fermented stinky tofu an iconic Taiwanese snack hawkers sell local versions of Japanese dishes such as tempura, kushiage (breaded, fried morsels...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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