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US Meat Snacks Category Deep-Dive, Part Two: A Healthy Outlook

The well-established US jerky supplier Jack Link's has an innovation centre at its Minneapolis offices. The 12,000 sq ft test kitchen and USDA-approved production facility allows...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...