Latest Articles

Keto-Friendly, High-Protein Pizza Crusts Emerge as a Trend at Restaurant Chains

More and more Americans are avoiding carbohydrates — the low-carb, high-fat keto diet was the most searched diet on Google in 2019 and it spiked even more in early 2020 — but they...  more »

Street Food-Inspired Snacks Appeal to Customers at Restaurants and Bars

With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food...  more »

CBD, Chicken Sandwiches and Plant-based Everything: A Look Back at the Biggest Restaurant Food and Beverage Trends of 2019

Or is it KFCs fried-chicken- scented 11 Herbs & Spices Firelog? Either way, it signals the time of year when you and I compare notes on the menu hits and misses, triumphs and...  more »

8 Food and Drink Trends for Restaurants to Watch for in 2020

Real meat burgers will be pitched as better for the planet Plant-based concepts may have a growing body of research that supports the idea that eating vegetables in place of meat...  more »

Flavor of the Week: Labneh, Classic Middle Eastern Cuisine

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean....  more »

Global Flavors Add Interest to Seafood Dishes

Global cuisines and flavors continue to brighten up menus, adding bold, flavorful touches to dishes in a growing number of menu categories. Seafood is among the most recent...  more »

Breakfast On The Run

The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort...  more »

Riding the Plant-Based Wave

Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste....  more »

Flavor of the Week: Broccolini's Distinctive Taste and Texture Make it a Star

It's easy to mistake broccolini for "baby broccoli," and while it is in the brassica family alongside broccoli, cabbage, cauliflower and Brussels sprouts, it's not immature...  more »

Sausage is Latest Trend in Plant Based 'Meats'

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
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While the current global situation is a far cry from business as usual, we want...