Latest Articles

Surf & Turf Trend Resounds in a Post-COVID World

An existing menu item with a proven track record of patron popularity already fills that bill. Surf & turf the classic steak-and-lobster combination is a throwback to 1960s-style...  more »

Keto-Friendly, High-Protein Pizza Crusts Emerge as a Trend at Restaurant Chains

More and more Americans are avoiding carbohydrates — the low-carb, high-fat keto diet was the most searched diet on Google in 2019 and it spiked even more in early 2020 — but they...  more »

Street Food-Inspired Snacks Appeal to Customers at Restaurants and Bars

With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food...  more »

CBD, Chicken Sandwiches and Plant-based Everything: A Look Back at the Biggest Restaurant Food and Beverage Trends of 2019

Or is it KFCs fried-chicken- scented 11 Herbs & Spices Firelog? Either way, it signals the time of year when you and I compare notes on the menu hits and misses, triumphs and...  more »

8 Food and Drink Trends for Restaurants to Watch for in 2020

Real meat burgers will be pitched as better for the planet Plant-based concepts may have a growing body of research that supports the idea that eating vegetables in place of meat...  more »

Flavor of the Week: Labneh, Classic Middle Eastern Cuisine

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean....  more »

Global Flavors Add Interest to Seafood Dishes

Global cuisines and flavors continue to brighten up menus, adding bold, flavorful touches to dishes in a growing number of menu categories. Seafood is among the most recent...  more »

Breakfast On The Run

The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort...  more »

Riding the Plant-Based Wave

Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste....  more »

Flavor of the Week: Broccolini's Distinctive Taste and Texture Make it a Star

It's easy to mistake broccolini for "baby broccoli," and while it is in the brassica family alongside broccoli, cabbage, cauliflower and Brussels sprouts, it's not immature...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...