How will we eat in 2025? Changes in consumer behavior, led by millennials and Gen Z, and the influence of technology on our everyday life are impacting the way food and beverage... more »
Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains... more »
Source: Restaurant Business
Getting Creative With Pantry Items and Preparing for Re-Openings: An Interview With Chef Alex HarrellThe restaurant industry has been one of the hardest-hit sectors due to... more »
Source: Symrise
Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry opportunities for the sector. As... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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Trends may be the single most important driver in the food and beverage industry...
While the current global situation is a far cry from business as usual, we want...
