Latest Articles

Emerging Botanicals

Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric,...  more »

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing...  more »

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for...  more »

The Global Flavor Factor Gets More Assertive

From the popularity of new restaurants showcasing a specific geographical cuisine in an authentic and approachable manner, or the formation of new culinary cultural enclaves in...  more »

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market...  more »

Locally-Sourced, Farm-Fresh, Fair-Practice, Sustainable Foods Shift Industry Landscape

Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening....  more »

Culinary Trends Indicate Plenty of Innovation for Rice and Corn

New and emerging culinary trends in restaurants across America indicate that theres still plenty of innovation left for new ancient grains, according to market research firm...  more »

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an...  more »

Symrise: Top Flavor Trends - Prepared Foods

For the 2018 report, Symrise took a unique approach, using multiple phases and a variety of resources. They examined the beverage, sweet and savory categories and looked for...  more »

Symrise: Soup Tastes, Trends

The key objectives of the study, titled, "Understanding Super Premium Soups," were to explore what defines super premium soups for the Millennial consumer; to identify the key...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...