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Today’s Consumers are Shifting to New Eating Behaviors

You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis.…
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Trends Shaping the Food Industry in 2020/2021

As part of Culinary Tides ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.…
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Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and…
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Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

The Chinese New Year calendar designates 2020 to be the Year of the Rat. If sauce, dressing, and spreads makers followed a similar convention, then…
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Nutty New Product Concepts

The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of…
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Plant-based Ingredients: When Green = Clean

Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified Plant-Based Revolution as one its Top Ten…
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2020 Food Trends: Intuitive Eating, Sustainability Take Shape

"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year,"…
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Emerging Botanicals

Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner…
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Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors.…
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The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…