Latest Articles

Flavor Of The Week: The 25 Most Popular Ingredients Of 2018

This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular flavors, according to...  more »

Chefs are sweet on housemade vinegars

When his assistant general manager gifted him a bucket of crab apples a few months ago, chef Drew Tobin made them into a crab-apple vinaigrette to go with Goose Point oysters on...  more »

Radishes steal the vegetable spotlight

An unlikely star emerging from the boom in plant-based cuisine is the radish, a humble root vegetable that until recently has received relatively little love from chefs. Its...  more »

Flavor of the Week: Ingredients that made menu moves in 2017

Take a look at popular flavors of the year, from chermoula to lychee This year brought a variety of trending ingredients and spices to the table, from chermoula to lychee to ghost...  more »

Yellow, black and red: Adding color as well as flavor to dishes

The addition of feta cheese and tzatziki to a basic burger gives it a Greek slant, just as topping the burger with kimchi addresses the interest in Korean cuisine. This fundamental...  more »

Popular trends converge in rise of seafood snacks

People are snacking more these days, and theyre also eating more seafood. The convergence of these two trends is resulting in a snack-culture sea change. According to Datassentials...  more »

Chefs bring the heat with even more spicy dishes

Some like it hot and some don't, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from...  more »

Trend Watch: Grapefruit adds tart refreshment across the menu

Grapefruit - both the fruit itself and its flavor - is trending in dishes that appear across restaurant menus, as well as in beverages. This citrus fruit is particularly popular at...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

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Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...