Latest Articles

Chefs Make Way for Mushrooms

When The New York Times publishes its annual list of hot food trends, people in the food industry pay close attention. So it was notable that the Times named the mushroom an it...  more »

Beyond Buffalo: Chefs Wing it With New Flavors

Americans are expected to eat more than 16 billion chicken wings this year, according to the National Chicken Council. The poultry trade body projects that our nations farmers will...  more »

Flavor of the Week: Lavender Blossoms Past Sweet Into Savory

Lavender has long had a strong presence on beverage menus, but it has begun to spread into desserts as well as savory entres as part of a growing floral movement. Lavender is found...  more »

Flavor Of The Week: The 25 Most Popular Ingredients Of 2018

This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular flavors, according to...  more »

Chefs are sweet on housemade vinegars

When his assistant general manager gifted him a bucket of crab apples a few months ago, chef Drew Tobin made them into a crab-apple vinaigrette to go with Goose Point oysters on...  more »

Radishes steal the vegetable spotlight

An unlikely star emerging from the boom in plant-based cuisine is the radish, a humble root vegetable that until recently has received relatively little love from chefs. Its...  more »

Flavor of the Week: Ingredients that made menu moves in 2017

Take a look at popular flavors of the year, from chermoula to lychee This year brought a variety of trending ingredients and spices to the table, from chermoula to lychee to ghost...  more »

Yellow, black and red: Adding color as well as flavor to dishes

The addition of feta cheese and tzatziki to a basic burger gives it a Greek slant, just as topping the burger with kimchi addresses the interest in Korean cuisine. This fundamental...  more »

Popular trends converge in rise of seafood snacks

People are snacking more these days, and theyre also eating more seafood. The convergence of these two trends is resulting in a snack-culture sea change. According to Datassentials...  more »

Chefs bring the heat with even more spicy dishes

Some like it hot and some don't, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...