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07/30/2018

Beyond the Plate

Tags: Snacks, Flavor TrendsSource: The Kitchn

The Summer's Weirdest, Coolest Snack Comes from Texas

Imagine you're driving home and see two kids waving handmade signs. You pull over, rummaging for loose change and wondering whether these budding entrepreneurs lean more toward the...  more »

8 Small Ingredients That Changed the Way We Cook in 2016

It's an exciting thing for a passionate cook to discover a new ingredient. Just when we think we've seen it all, a new fruit or fat comes our way. Or maybe a new way of...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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