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01/09/2019

Beyond the Plate

Tags: Snacks, Food TrendsSource: USA Today

Top Food Trends In 2019: Get Ready To Meet Your New Favorite Snacks

What better way to kick off the new year than by getting hip to the newest food trends of 2019. KIND Healthy Snacks released its first yearly report of 2019's anticipated food...  more »

Expect To See More African Foods, Thanks To Millennials and Gen Z

According to the Specialty Food Association,millennials and generation Z are shifting America's palates towards more African,South Asianand Latin American inspired cuisine and...  more »

National Pumpkin Day: Pumpkin Spice Is Everywhere From Store Shelves To Restaurant Menus

A link has been posted to your Facebook feed. Days before Halloween, the flood of pumpkin spice fare has hit plump proportions. Pumpkin spice-flavored items linestore shelves and...  more »

Americans snack differently than other nations

The snack is nibbling away at how the world eats, drinks and lives. While Americans snack a bit differently from the rest of the world, with a special penchant for chips, the...  more »

Casual dining needs to be more appetizing to Millennials

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in Lakeland, Fla., it was a pretty big deal for a restaurant to...  more »

Savory chicken wings around the world

There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, forks, knives and spoons are pretty amazing tools in the...  more »

You're probably snacking while you read this

Consumers are going on a snacking binge. Domestic snack consumption is once again on the rise, with more than half of consumers -- 51% -- for the first time saying they eat snacks...  more »

Ireland's food scene surpasses pub drinking

In a country where one of the biggest sporting events is pub drinking, it can be easy to overlook the eating side of the equation. more »

02/28/2014

Beyond the Plate

Tags: ChickenSource: www.usatoday.com

Savory Southern fried chicken comes to New York

The scene: While it has not quite reached the fervor of barbecue, food trucks or wood fired pizza, fried chicken is hot right now, riding the widespread trend of upscaled comfort...  more »

The hottest holiday eats in top food cities

While traveling may be an amazing way to spend the holidays, being far from home presents the challenge of dining out to celebrate. Drink a cup of glühwein — hot spiced wine — or a...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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