This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals... more »
Many elements of Middle Eastern cuisine have become solidly mainstream including pita, hummus, falafel, chickpeas, kebabs, baklava, yogurt, honey, pistachios, fetathe list goes on.... more »
Source: www.getflavor.com
Coupled with the fact that Hispanic and Asian populations are growingand changing United States demographics, its no wonder that one-third of Americans eat ethnic food at least... more »
Source: www.fooddive.com
FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and... more »
Key food trends today will shape the menus on college campus dining operations in the coming years as younger consumers approach food with a certain criteria. According to Y-Pulse,... more »
Gen Z has never known a world without the internet and is the generation most likely to embrace mobile food apps to place food orders than older generations, said The NPD Group,... more »
CBD oil, celery juice, and pegan diets are more popular than ever in 2019, but nutritionists warn against the hype behind these wellness trends. [more...]Discover daily trends in... more »
On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient.... more »
Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been... more »
Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins. Although consumers still crave indulgence in various... more »
Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,... more »
Plant-based eating is not a passing fad. Brands at Natural Products Expo East demonstrated endless opportunities to innovate with fruits, vegetables, grains and legumes. The 33rd... more »
As far as "healthy" facsimiles go, cauliflower crusts are actually a decent substitute for the real deal. It's not hard to see the appeal: A pizza made with a cauliflower crust is... more »
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The food and beverage landscape is changing. Consumers, specifically...
I'm still digesting everything learned at Expo West, and then mix in the...
