Sausage is Latest Trend in Plant Based 'Meats'
Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza... more »
Latest Articles
Alternative Snacking: "Consumers are Striving to be More Mindful"
FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and... more »
Five Culinary Trends on the Rise With Young Consumers
Key food trends today will shape the menus on college campus dining operations in the coming years as younger consumers approach food with a certain criteria. According to Y-Pulse,... more »
Gen Z Will Have 'Seismic' Impact on the Food Industry, Prioritizing Convenience and Functionality, Says The NPD Group
Gen Z has never known a world without the internet and is the generation most likely to embrace mobile food apps to place food orders than older generations, said The NPD Group,... more »
12 Health Food Trends You'll See Everywhere in 2019
CBD oil, celery juice, and pegan diets are more popular than ever in 2019, but nutritionists warn against the hype behind these wellness trends. [more...]Discover daily trends in... more »
Eggs - A Comeback Story
On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient.... more »
Digestive Health A Top Trend Heading Into 2019
Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been... more »
Satisfying The Mindful Consumer
Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins. Although consumers still crave indulgence in various... more »
Turning - Or Is That Texting? - Gen Z On To Whole Grains
Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,... more »
Plant-based Innovation Flourishes at Natural Products Expo East
Plant-based eating is not a passing fad. Brands at Natural Products Expo East demonstrated endless opportunities to innovate with fruits, vegetables, grains and legumes. The 33rd... more »
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Events
06/12/2019
7 Essential Steps to Seasonal and LTO Success
“Limited time offers (LTOs) build people’s comfort and admiration for your...
05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends
The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...
