Latest Articles

We're Calling It: 2019 Will Be The Year of Even More "Alt-Meats"

Fortunately for vegans and vegetarians, the many alternative meat products now available no longer taste like cardboardand the ingredients list doesnt take up the whole back of the...  more »

"No Compromises On Taste": Symrise Adopts A New Approach For Alternative Protein Sources

Symrise is seeking to address the global trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor. The company is adopting a new approach...  more »

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

US Meat Snacks Category Deep-Dive, Part Two: A Healthy Outlook

The well-established US jerky supplier Jack Link's has an innovation centre at its Minneapolis offices. The 12,000 sq ft test kitchen and USDA-approved production facility allows...  more »

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...