Latest Articles

Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights...  more »

Slideshow: Innovation Redefining the Frozen Pizza Category

With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of...  more »

We're Calling It: 2019 Will Be The Year of Even More "Alt-Meats"

Fortunately for vegans and vegetarians, the many alternative meat products now available no longer taste like cardboardand the ingredients list doesnt take up the whole back of the...  more »

6 Trends To Impact The Food Industry In 2019

Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items that are sustainable on many...  more »

"No Compromises On Taste": Symrise Adopts A New Approach For Alternative Protein Sources

Symrise is seeking to address the global trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor. The company is adopting a new approach...  more »

Digestive Health A Top Trend Heading Into 2019

Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been...  more »

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for...  more »

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...