Latest Articles

Signature Flavor: A Twist on Tagine

The fragrant Moroccan stew balances sweet with savory beautifully, relying on heady spices like turmeric and ras el hanout for savoriness and braised fruit for sweetness. Oliver...  more »

The Value of Middle Eastern Cuisine

Many elements of Middle Eastern cuisine have become solidly mainstream including pita, hummus, falafel, chickpeas, kebabs, baklava, yogurt, honey, pistachios, fetathe list goes on....  more »

International Flavors Spice up What is Thought of as 'American' Food

Coupled with the fact that Hispanic and Asian populations are growingand changing United States demographics, its no wonder that one-third of Americans eat ethnic food at least...  more »

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an...  more »

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...] more »

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...