Latest Articles

Being Business Savvy in Unprecedented Times: An Interview With Chef Hari Cameron

Chefs at Home SeriesSometimes it’s better to be lucky than good, but in Chef Hari Cameron’s case, he’s both. At the end of 2019, before COVID-19 took hold in the US, he accepted an...  more »

06/12/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Cooking Creative Comfort Foods and Carefully Planning Reopenings: An Interview With Chef Brett Sawyer

Before COVID-19, the Cleveland food scene was having a moment, with Chef Brett Sawyer’s Good Company and The Plum making notable marks on the city. Although the restaurants had to...  more »

06/03/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Symrise's Chefs at Home Series With Alex Harrell

Getting Creative With Pantry Items and Preparing for Re-Openings: An Interview With Chef Alex HarrellThe restaurant industry has been one of the hardest-hit sectors due to...  more »

Foraging Chef Phil Manganaro Digs Deeper for Wild Ingredients

Phil Manganaro doesn’t brave the markets for much of the produce on his menus these days. Ingredient shortages? Something’s always blooming. High prices? His precious haul is...  more »

Chef Aaron Sanchez Shares His Secret to Perfect Nachos

Welcome back to another episode of Take 5: quarantine edition. As weve been discussing on the site, the restaurant industry is undoubtedly one of the hardest hit by COVID-19...  more »

Smoke's New Draw

Chefs today are exploring smokes potential and pushing the boundaries on how its used. As a subtle component, it helps build craveability. I love using smoke as a wisp of a...  more »

The Rising Stars of Seattle's Food and Beverage Scene

StarChefs Rising Stars Awards is a celebration of up-and-coming Chefs, Pastry Chefs and Mixologists across the United States. Every year StarChefs selects 4 cities to host their...  more »

The Flavor Behind North Carolina Style Southern Cuisine

An Interview with Chef Clark Barlowe If you’re looking for quintessential all-American Cuisine, look no further than the South! Considered by many to be the only true American...  more »

Catering Tastes to Consumers' Childhood Memories

This year at the StarChefs International Chefs Congress, we observed a number of trends in the food and beverage industry including the use of hearty base flavors, the continuing...  more »

The Rising Stars of Houston's Food and Beverage Scene

I was not sure what to expect from our tasting tour with StarChefs’ 2019 Rising Stars in Houston. I have to confess that I was blown away with the food quality, the level of...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...