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Trend Perspectives by Cynthia Maxwell: Looking at the Future of Color Trends

As we head into fall and winter thinking only of pumpkin flavors, turkey, holiday décor and cold weather clothing, the Spring 2018 runways have ended…
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The Best Chocolate Cake in The World Comes From a Tiny Store in Lisbon

Weaving through a maze of historic churches, stunning tiled pavements, and mosaic walls, I glance down at my phone before looking back up at street…

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Top alternative Easter eggs - From dairy free and diabetic chocolate to boozy Bailey's and eggs made out of cheese

Mundane milk chocolate Easter eggs areso 2016. With gourmet and healthy foods both hot on the radar for 2017, less of us than ever are set to eat a…

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This Is the Cotton-Candy Pizza You've Been Waiting Your Whole Life For

By creating an account, you agree with the Terms of Service and Privacy Policy . We've sent a registration confirmation email to . Please follow the…

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A Marketer Explains Why Red And Pink Candies Are The Most Popular

We all instinctually know it to be true: red candy is the best flavor of all the candies. And by red, we mean all shades of red that includes pink,…

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Chuao Chocolatier Latin-Inspired Chocolate Bars

Chuao Chocolatier launched two Latin-inspired chocolate bars this year at the 42nd Winter Fancy Food Show. Totally Tangy Mango and Cheeky Cheeky…

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Offbeat Bakery Treats For Valentine's Day

Valentine's Day is, understandably, a polarizing holiday. While happy couples exchange flowers and gifts and plan romantic dinners, many others dread…

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Transparency and portion-control: Execs at top candy firms set 2017 expectations

Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.…

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Caffeinated gum giving some endurance athletes a quick boost

Elite marathoner Tina Muir is gunning for a personal best this December when she toes the line at the California International Marathon in Sacramento.…

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Don't believe your eyes, these intricate dishes are cookies

A food artist is taking the miniature food trend to the next level by creating little, intricate replicas of Japanese dishes. Osaka's Chikoto Kawakami…

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…