7 Ways the Pandemic Has Changed How We Shop for Food
When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. For the first time in a generation, Americans... more »
Latest Articles
Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era
There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom soba to spaghetti, these carby... more »
Immunity Claims Proliferate in New Product Launches
Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...] more »
Healthy Food on the Menu as Coronavirus Improves Eating Habits
Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,... more »
10 Opportunity Areas for CPG and Retailers in a COVID-19 World
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
Consumers are Starting to Reach for Fresh Over Canned and Frozen
New data from Chicory indicates that shopping habits are starting to readjust after the hoarding behaviors caused by the coronavirus. [more...]RELATED: Center of the Store ReportTh... more »
Top Flavor Trends for 2020 Inspired by Natural Goodness
Both organic and natural food continue to boom, with an increased focus in 2020 on earthy, natural products in all their forms. That means that instead of just turning to items... more »
[Webinar Recording] COVID-19: A New Normal for the Food and Beverage Industry
The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace. ... more »
COVID-19: Center of the Store Report
The center of the supermarket represents a coming together of two worlds for shoppers: extreme convenience and extreme indulgence. Typically, this is where shoppers will spend the... more »
COVID-19: A New Normal for the Food and Beverage Industry
The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace.S... more »
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Events
09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave
Gen Z holds a large stake in the future of the food and beverage industry. Our...
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
