While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
As I approached the curved wall of glowing glass compartments, I imagined I was about to have dinner on a space ship. “Good evening, Jeremy. Dinner is served,” a disembodied voice... more »
Source: NJ.com
COVID-19 brought disruption to nearly every industry in 2020. Food marketers, take note of the following trends that may impact the food and beverage industry this year and beyond.... more »
Source: Restaurant News
The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building long-term wellness. Instead... more »
From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...] more »
We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings – a time which consumers take... more »
Consumers are most concerned about how trendy foods taste, what they cost and how good they are for their health, according to a new report from Kearney. The management consulting... more »
There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products. [more...] more »
Trend Perspectives by Cynthia Maxwell What do simple food and beverage trends look like for 2020/2021? It’s all about “less.” How about this: General Mills just announced the... more »
Condiment makers are offering consumers more than flavor, with product developers adding healthy attributes to their latest innovations to grow sales. Approaches taken include the... more »
The trend of unacceptable ingredient lists began several years ago with Whole Foods Market being a pioneer. Now, many retailers, e-tailers and foodservice businesses have such... more »
When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. For the first time in a generation, Americans... more »
There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom soba to spaghetti, these carby... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
