Latest Articles

12 Health Food Trends You'll See Everywhere in 2019

CBD oil, celery juice, and pegan diets are more popular than ever in 2019, but nutritionists warn against the hype behind these wellness trends. [more...]Discover daily trends in...  more »

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

Digestive Health A Top Trend Heading Into 2019

Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been...  more »

Satisfying The Mindful Consumer

Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins. Although consumers still crave indulgence in various...  more »

Turning - Or Is That Texting? - Gen Z On To Whole Grains

Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,...  more »

October Trend Perspectives: More Mushrooms Please!

Trend Perspectives With Cynthia Maxwell While you’re reading this quick trend callout and most likely enjoying your pumpkin flavored anything and everything, let’s take a moment...  more »

Alternative Ways With Grains

As a new wave of alternative foods and beverages redefines what it means to eat healthy, a variety of grains are well-positioned at the heart of the plant-forward plate. [Whole...  more »

Plant-based Innovation Flourishes at Natural Products Expo East

Plant-based eating is not a passing fad. Brands at Natural Products Expo East demonstrated endless opportunities to innovate with fruits, vegetables, grains and legumes. The 33rd...  more »

How Cauliflower Became Pizza's Hottest Ingredient

As far as "healthy" facsimiles go, cauliflower crusts are actually a decent substitute for the real deal. It's not hard to see the appeal: A pizza made with a cauliflower crust is...  more »

Vegan Innovation: Growing Appetite, Plant-based Power & Retail Positioning

The image of veganism is undergoing the most radical change in its history while shedding some tired, old stereotypes - that's according to The Vegan Society itself. The group...  more »

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...