Latest Articles

Classic Blue Food and Drinks Follow the Lead of Pantone's Color of the Year

Trend Perspectives by Cynthia Maxwell What are the new classic blue food trends this year?When we think of blue foods, most likely blueberries pop to mind. Perhaps because outside...  more »

Coronavirus Sparks 'Staggering Growth' in Online Searches for Foods With Functional Benefits: Report

Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food...  more »

Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance

Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of...  more »

3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to...  more »

2020 Food Trends: Intuitive Eating, Sustainability Take Shape

"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year," Joseph Clayton, president and CEO,...  more »

Packaged Facts: Gen Z Shoppers Emerge as Strong Consumers of Organic and Natural Foods

A new report by Packaged Facts, which surveyed 23,600 US adults, showed that interest in and consumption of organic and natural foods are highly dependent on age demographics and...  more »

What Food and Beverage Brands Can Expect in Healthy January

January is the month for new beginnings – a time which consumers take to wipe the slate clean of 2019 over-indulgences and set themselves up for a successful new year. It’s a month...  more »

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to...  more »

Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or...  more »

Food Makers Bulk up on Simple Ingredients as Consumers Embrace Clean Labels

For food and beverage giants plagued by slowing growth and heightening competition from nimble upstarts, the motto "less is more" is playing a bigger role in their everyday...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
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While the current global situation is a far cry from business as usual, we want...