Latest Articles

10 Opportunity Areas for CPG and Retailers in a COVID-19 World

The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the...  more »

Consumers are Starting to Reach for Fresh Over Canned and Frozen

New data from Chicory indicates that shopping habits are starting to readjust after the hoarding behaviors caused by the coronavirus. [more...]RELATED: Center of the Store ReportTh...  more »

Top Flavor Trends for 2020 Inspired by Natural Goodness

Both organic and natural food continue to boom, with an increased focus in 2020 on earthy, natural products in all their forms. That means that instead of just turning to items...  more »

[Webinar Recording] COVID-19: A New Normal for the Food and Beverage Industry

The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace. ...  more »

COVID-19: Center of the Store Report

The center of the supermarket represents a coming together of two worlds for shoppers: extreme convenience and extreme indulgence. Typically, this is where shoppers will spend the...  more »

COVID-19: A New Normal for the Food and Beverage Industry

The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace.S...  more »

How COVID-19 Will Affect 2020 Food Trends

Several emerging patterns are set to change course in a post-pandemic world. P rior to the pandemic, experts predicted momentum for meat alternatives, low- or no-alcohol beverages...  more »

Classic Blue Food and Drinks Follow the Lead of Pantone's Color of the Year

Trend Perspectives by Cynthia Maxwell What are the new classic blue food trends this year?When we think of blue foods, most likely blueberries pop to mind. Perhaps because outside...  more »

Coronavirus Sparks 'Staggering Growth' in Online Searches for Foods With Functional Benefits: Report

Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food...  more »

Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance

Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...