Latest Articles

The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today...  more »

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has...  more »

Discover Chicken: A Natural Solution Consumers Can Trust

The popularity of chicken in America cannot be rivaled – from mom’s roast chicken dinners to grab-and-go sandwiches; Americans know and love their chicken. Even as tastes evolve,...  more »

9 Food Trends Worth Watching in 2019

More vegetables. Improved gut bacteria. Cocktails with less alcohol. And cheese tea. As we pored over dozens of lists handicapping the next big food trends, and interviewed people...  more »

Flavor Trends from Symrise Come to Life at Recent Fancy Food Shows

Every year, Symrise tracks and analyzes popular foods, beverages, flavors and ingredients from around North America to determine the most prevalent and upcoming flavors that...  more »

Back To The Future: Like It Or Not, Strange Foods Are Here To Stay

Things certainly do change over time, but some changes can be quite mind-boggling. About 33 years ago (1985), the Back to The Future film was released and the technological aspects...  more »

6 Food Trend Predictions For 2019

Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their...  more »

Webinar Part 2: How to Position Your Brand in The Craft Artisanal Space

Symrise's webinar: 'How to Position Your Brand in The Craft Artisanal Space: Part 2' reflects extensive research into U.S. millennials using online and immersive research into the...  more »

Don't Miss Breaking News in Flavor Trends!

Don't miss breaking news in savory flavors! The Weekly In-Sight Newsletter is the best way to stay up to date on the latest flavor trends without inundating your inbox. On a...  more »

Digestive Health A Top Trend Heading Into 2019

Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been...  more »

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Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...