Latest Articles

Plant-based Foods Stake Their Place in the Retail Food Mainstream

For decades, food manufacturers have been looking for and finding ways to substitute plant products for traditional meat, dairy and other foods in a bid to appeal to consumers’...  more »

Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our team conducted extensive research to understand everything food and beverage brands need to know...  more »

7 Ways the Pandemic Has Changed How We Shop for Food

When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. For the first time in a generation, Americans...  more »

10 Food Trends for the Next Decade: Family Dinners, Less Booze and More

Best bets on how we’ll eat, drink, farm and find comfort at the table in the years to come. [more...] more »

Colors of Social Media Food Trends

Social media has grown massively over the years and various trends have erupted from it. Trends come and go yet some are reoccurring. From these trends, many things have also been...  more »

Demand for Transparency Continues to Increase

Transparency is important or extremely important to 81% of shoppers both online and in store, according to Transparency Trends: Omnichannel Grocery Shopping from the Consumer...  more »

The New TikTok Food Trend Is Cloud Bread, a Pillowy, Pastel Atkins Diet Staple

Prettier than it is tasty, the fluffy meringue-like bread is often dyed with food coloring and flavored with vanilla or strawberry to fit into the app’s popular #cottagecore...  more »

Feeding Gen Z During Quarantine and Beyond

When it comes to the food they buy and share, health, freshness, and convenience are among Gen Z’s priorities, and those preferences have persisted during the pandemic. [more...] more »

North American Food Trends 2020: Huge Rise in Popularity for Meatless Burgers

Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in popularity. Sales increased by 443...  more »

Mintel Consumer Survey Highlights Opportunities and Challenges for Plant-based Meat

Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as...  more »

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Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...