10 Opportunity Areas for CPG and Retailers in a COVID-19 World
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
Latest Articles
5 Most Popular Recipes During Lockdown (And How To Spice Them Up)
In recent months, online recipe sites have seen an enormoustraffic spikeas more people are cooking and baking at home. ForKimpton Hotels & Restaurants, rather than tracking... more »
Gauging the Online 'Snacking' Search Trends During Coronavirus
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging... more »
Consumers are Starting to Reach for Fresh Over Canned and Frozen
New data from Chicory indicates that shopping habits are starting to readjust after the hoarding behaviors caused by the coronavirus. [more...]RELATED: Center of the Store ReportTh... more »
Miami Restaurants in the Time of COVID-19
By Brenda from The Whet PaletteThe last couple of dinners I enjoyed, the weekend before the current COVID-19 quarantine began, told two very different stories. Sadly, both had the... more »
A Quarantine Surprise: Americans Are Cooking More Seafood
In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from. [more...]RELATED: Finding Comfort in... more »
Pancake and Waffle Cereal Are the Tiny Breakfast Bites in the Social Media Spotlight
As many across the world continues to stay at home to slow the spread of the novel coronavirus, people staying at home first started tending to their sourdough starters. Then they... more »
[Webinar Recording] COVID-19: A New Normal for the Food and Beverage Industry
The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace. ... more »
What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus
According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go... more »
Surf & Turf Trend Resounds in a Post-COVID World
An existing menu item with a proven track record of patron popularity already fills that bill. Surf & turf the classic steak-and-lobster combination is a throwback to 1960s-style... more »
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Events
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
03/17/2020
Keeping Our Customers Top of Mind
While the current global situation is a far cry from business as usual, we want...
