Latest Articles

Mediterranean Diet Tops List of Best Diets for 2020: What to Know About the Plant-Based Way of Eating

The Mediterranean diet -- a diet heavy on vegetables and whole grains and lean on meat -- is once again at the top of an annual ranking of best diets. The eating pattern that...  more »

Trend of the Year: Plant-Based Foods

Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past year, surging 11% to $4.5...  more »

Easy Eats: Shifting Consumer Eating Habits Drive NPD in Snacking and Quick Meals

Research has revealed a pronounced shift in eating patterns, as consumers are dedicating less and less time to meal occasions. FoodIngredientsFirst speaks to leading industry...  more »

What Food and Beverage Brands Can Expect in Healthy January

January is the month for new beginnings – a time which consumers take to wipe the slate clean of 2019 over-indulgences and set themselves up for a successful new year. It’s a month...  more »

Food and Beverage Trends to Watch in 2020

In 2020, NPD Food Analyst, Darren Seifer, predicts tailwinds behind the plant-based food movement, food as medicine, the morning meal focus, and sustainability. [more...]RELATED:...  more »

Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or...  more »

What We'll Be Eating in 2021, According to Robots

Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the Copaifera tree and featuring an...  more »

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the...  more »

Breakfast On The Run

The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort...  more »

When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?

Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite...  more »

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