Smoke's New Draw

Chefs today are exploring smokes potential and pushing the boundaries on how its used. As a subtle component, it helps build craveability. I love using smoke as a wisp of a...  

Asian Flavors Get Region Specific

Asking somebody whether they like Asian cuisine might be too broad a question. Singling out Chinese food might be better but still not specific enough. How about: Do you feel like...  

MSG, Aquafaba, West African Cuisine and Other Food Trends for 2020

Also expect to see more Central European cuisine think smoked sausages and stuffed cabbage as well as disco decor and soundtracks in restaurants. Like most corners of America, the...  

Fufu, Suya and Jollof Rice Gain Traction as Diners Embrace West African Cuisine

As Americans become increasingly adventurous in their culinary explorations, chefs have picked over much of the world to bring new flavor experiences to their customers. Until now,...  

Nutty New Product Concepts

The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today's trends...  

6 Secret Ingredients That Will Make Your Stew Even Better

If you buy something through our links, we may earn an affiliate commission. The first hint of cooler weather gets everyone ready for that delectable aroma of saucy meat and...  

The Quintessential American Cuisine

Purists might argue that many Italian restaurateurs in the U.S. have sacrificed authenticity on the altar of popularity. [more...]While the National Restaurant Association reports...  

New Austin Food Truck Takes Its Cues From Japanese-Canadian Cooking Traditions

A new food truck taking its inspiration from Japanese-Canadian cuisine will open in Austin this fall. Chef Chris Sapp plans on opening Cumberland at 1304 East Cesar Chavez Street...  

Are Fermented Pizzas a Trend to Watch? We Asked a Pro to Find Out

Thanks to its enduring popularity, pizza proves a valuable target for trends. From off-the-wall toppings to pies designed for different meal periods ("breakfast pizza" and "dessert...  

Americans' Favorite Potato Dishes, Revealed

Its no secret Americans really like potatoes. The starchy plant is by far the most commonly consumed vegetable in the U.S. But whats the most popular way to consume potatoes? The...  

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03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...