Latest Articles

10/20/2020

Beyond the Plate

Tags: Culinary, SeasoningsSource: The Week

The Zingy Yogurt Dip That Connects Me With My Polish-Midwestern Roots

To this day, Chicago has a large Polish population, and growing up there meant that my childhood diet was a delicious mix of Midwest classics combined with my father's Polish...  more »

What's Trending in Salsa?

During COVID-19 especially, people are looking for a familiar comfort food and salsa is at the top of the menu topping the comforting favorites. Salsa is starting to outgrow its...  more »

Health Becoming Integral to Condiment Innovation

Condiment makers are offering consumers more than flavor, with product developers adding healthy attributes to their latest innovations to grow sales. Approaches taken include the...  more »

The Culinary Flavors of Autumn Inspire LTOs

The changing of seasons gives way to seasonal food that we look forward to all year, but the most anticipated and celebrated are by far the flavors of fall. While pumpkin spice...  more »

08/28/2020

Beyond the Plate

Tags: Chefs, Culinary, RestaurantsSource: Symrise

Symrise's Chefs at Home Series

In this interview series, Symrise Flavor North America’s Marketing team speaks with notable chefs across the United States for a look at how they're managing during the pandemic....  more »

Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era

There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom soba to spaghetti, these carby...  more »

Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki

The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up are Southern- and...  more »

08/10/2020

Beyond the Plate

Tags: Vegetables, Culinary, ChefsSource: Symrise

Pleasing Consumers During the Pandemic and Providing Community Support: An Interview With Chef Kim Alter

Chefs at Home Series Not only does Chef Kim Alter cook up delicious Californian cuisine at her San Francisco restaurant Nightbird, but she’s also a savvy business owner and an...  more »

Mintel Consumer Survey Highlights Opportunities and Challenges for Plant-based Meat

Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as...  more »

Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a Symrise roundtable discussion...  more »

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Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...