Latest Articles

The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today...  more »

Product Roundup: Turmeric: The People's Spice

The distinctive yellow color and flavor make it hard to overlook, and over the past couple of decades, turmeric has been found to help with many different bodily ailments,...  more »

The Next Big Thing in Flavor: Fermented, Foul, and Funky at StarChefs ICC

Chef Naomi Pomeroy said it right at the Starchefs International Chefs Conference (ICC) panel hosted by Symrise: “I'm guessing the next thing Americans are going to be comfortable...  more »

9 Food Trends Worth Watching in 2019

More vegetables. Improved gut bacteria. Cocktails with less alcohol. And cheese tea. As we pored over dozens of lists handicapping the next big food trends, and interviewed people...  more »

Southern Food and Barbecue Collide at This New Restaurant

Texas Station adds to the burgeoning Southern cuisine and barbecue scene in the city with the opening of Beaumonts Southern Kitchen tonight with doses of Southern hospitality,...  more »

Flavor Of The Week: The 25 Most Popular Ingredients Of 2018

This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular flavors, according to...  more »

Expect To See More African Foods, Thanks To Millennials and Gen Z

According to the Specialty Food Association,millennials and generation Z are shifting America's palates towards more African,South Asianand Latin American inspired cuisine and...  more »

Will Food And Drink Be In 'Living Coral' In 2019?

"Living Coral" was recently named Pantone's Color of the Year for 2019. The vibrant pinkish-orange hue could influence the color of foods and beverages hitting the marketplace next...  more »

5 Most Prominent Health Trends From Past Fancy Food Shows

The bi-annual Fancy Food Show is an incredible source of inspiration within the food and beverage industry. Every year, Symrise attends to get a glimpse of the future of food and...  more »

Nutrition Bar Innovation Fueled By Function And Flavor

A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a workout. A mom stocks the pantry...  more »

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...