Latest Articles

Winter Flavors from 5 Holiday Markets Around the World

Every year, the wintertime brings about a sparkle of festive magic, as cities across the globe welcome the holiday season in with their beloved, unique holiday markets. Visitors...  more »

Flavor of the Week: Labneh, Classic Middle Eastern Cuisine

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean....  more »

The 10 Biggest Flavor Trends for 2020: THP

Toronto-based food marketing agency THP has released its annual fifth annual "Flavour & Trend Forecast," identifying ingredients, themes and cooking techniques it says "are set to...  more »

Chef Ed Lee on Fusing International Influence with Traditional BBQ

An Interview with Chef Edward Lee The influences and tastes of Southern cuisine can be broken down into very specific regions that change dramatically depending on where you find...  more »

Booze-Inspired Flavors Trending in Food

Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food and beverage formulators try to...  more »

Global Flavors Add Interest to Seafood Dishes

Global cuisines and flavors continue to brighten up menus, adding bold, flavorful touches to dishes in a growing number of menu categories. Seafood is among the most recent...  more »

Top Trends From the 2019 StarChefs International Chefs Congress

Some of the best chefs, mixologists, and pastry chefs from around the world gathered, showcased their skills, and shared their culinary knowledge at the Brooklyn Expo Center for...  more »

6 Secret Ingredients That Will Make Your Stew Even Better

If you buy something through our links, we may earn an affiliate commission. The first hint of cooler weather gets everyone ready for that delectable aroma of saucy meat and...  more »

A Look Back at Top Trends From StarChefs International Chefs Congress

14 Emerging Ingredients From StarChefs ICC 2018 RoundtableThe 2018 StarChefs International Chefs Congress (ICC) panel hosted by Symrise brought together an influential group of...  more »

Could Any Fall Flavors Become The Next Pumpkin Spice?

Fall occasions like back to school, tailgating and Pink October, which seeks to increase breast cancer awareness, may drive new flavor trends, said Dylan Thompson, marketing and...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...