Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch
In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best. [more...] more »
Latest Articles
5 Trends Fueling Food and Beverage Innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »
4 Alternative Protein Trends to Watch in 2021
It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might look back at this decade as... more »
Evocore: A Flavor Encapsulation Solution by Symrise
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom
Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading cookbooks – at a young age.... more »
Top 4 Food Trends To Watch In 2021
Projecting how people will eat and drink in 2021 isn’t quite the same as before. Given what’s happening in 2020, it’s absurd to focus on hot ingredients or trendy ways to eat when... more »
These Were Supposed to be the Top Food Trends for 2020. How Many Have You Tried?
This year was predicted to be big for plant-based proteins and West African cuisine. But did you ever get around to trying them? Here's a look book at what were the predicted food... more »
Road Trips Were the Travel Trend of 2020 Introducing New Food and Snacking
Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car, van, or RV, road trips were... more »
Elevating the At-Home Dining, Snacking Experience... Premium Brands Gaining Share, says IRI
Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a shift towards value channels,... more »
[Video] The Meaning of Craft Food and Drink for Millennials
Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
