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2021 Trends That May Influence Food Marketing

COVID-19 brought disruption to nearly every industry in 2020. Food marketers, take note of the following trends that may impact the food and beverage industry this year and beyond....  more »

02/17/2021

Beyond the Plate

Tags: Food Trends, Innovation, ChefsSource: Elle

What Will Be The Food Trends Of 2021? 5 Culinary Experts Weigh In

We’ve successfully completed the first month of 2021 and it’s safe to say we’re way past Dalgona coffee and banana bread. Last year taught us the importance of home-cooked meals...  more »

Top Mexican Food Trends for 2021

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [continue...] more »

9 Flavor Trends of 2021 Inspired by Natural Goodness

As consumers look for more holistically healthy options in 2021, they’re turning towards nature. But that doesn’t mean food and beverage brands are limited to bland items. Instead,...  more »

Slideshow: A Pandemic’s Effect on Children’s Food and Beverage

here’s nothing like a pandemic to disrupt a diet, especially for children who have been attending school from their kitchen counters and stuck indoors for months. To help parents...  more »

Pairing Comforting, Familiar Foods With New Global Flavors Helps Consumers ‘Travel With Their Taste Buds’

Consumers continue to seek comfort from food as they navigate the rise of new coronavirus variants, but many also are bored by the same-old, same-old after nearly a year at home –...  more »

Symrise Flavor North America Reports on Top Flavors for 2021

As 2021 begins, consumers often use the new year as motivation for a fresh start and an opportunity to embrace change, especially in their food and drink choices. Symrise delved...  more »

Top Food and Beverage Trends for 2021 Influenced by Healthy Lifestyle

The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building long-term wellness. Instead...  more »

Where People Work Will Impact Future Food and Beverage Trends

The spread of the coronavirus (COVID-19) earlier this year precipitated a dramatic and sudden shift in where millions of people work each day. [continue...] more »

Survey: Consumers Want Healthy Protein That Tastes Good, But Aren't as Concerned About Sustainability

Protein is a vital part of most people's meal planning, a new survey from the International Food Information Council found. Almost three-quarters of consumers try to eat protein —...  more »

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As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
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World Food Day is calling for global solidarity to help all populations, and...