Latest Articles

How COVID-19 Will Affect The Specialty Food Industry

Demand for premium food and beverage products is expected to soften as shoppers tighten grocery budgets in the year ahead. A new report from the Specialty Food Association and...  more »

Webinar Recording: Mainstream Flavor Trends Surfacing from COVID-19

As we enter a re-opening phase in the face of COVID-19, we also enter a new phase of consumerism.In response to the pandemic, consumers have swiftly adapted their behaviors and...  more »

It’s Time for French Fries

Is sourdough still trending, people all over the place nurturing starters, putting them to use in boules and baguettes, in pancakes and waffles? It sure seems that way, from the...  more »

Seeking Certainty Through Food: US Consumers Comfort Eat Bread and Pasta Amid Pandemic

One of the most significant effects of being home more, especially for those with families, is suddenly being responsible for not only feeding yourself but also providing every...  more »

Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new phase of consumerism.Based on extensive research, Symrise Marketing has identified a new wave of...  more »

Foodservice Menu Trending: Plant-Based Menus, 18 Must-See Grab-and-Go Meals

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month. [more...] more »

Here Are The Biggest Food And Drink Trends From The Pandemic

While it may seem like the pandemic has put a hold on many trends, you would be surprised at how many new trends have popped up, especially food and drink trends. As we all know,...  more »

Behind the Rise of Batch Cooking in 2020

With our favorite restaurants closed/or partially closed as we move into the re-opening phase, budget on the brain, and the threat of the “quaran-fifteen” always looming, consumers...  more »

06/12/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Cooking Creative Comfort Foods and Carefully Planning Reopenings: An Interview With Chef Brett Sawyer

Before COVID-19, the Cleveland food scene was having a moment, with Chef Brett Sawyer’s Good Company and The Plum making notable marks on the city. Although the restaurants had to...  more »

06/09/2020

Beyond the Plate

Tags: Asian, Food Trends, CulinarySource: The Cut

The Comfort and Power of Asian Cooking in Quarantine

In lockdown, I’ve been making my mom’s Vietnamese recipes. Social media has shown me that I’m not alone — Asian-Americans and non-Asians alike have been trying their hand at Asian...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...