The Buzz on Honey: Celebrating National Honey Month
As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey... more »
Latest Articles
Immunity Claims Proliferate in New Product Launches
Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...] more »
Healthy Food on the Menu as Coronavirus Improves Eating Habits
Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,... more »
Slideshow: Health and Wellness Bar Innovation
During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to... more »
Capitalising on 'Foods with a Function' and the Role of Probiotics
Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have... more »
Sausage is Latest Trend in Plant Based 'Meats'
Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza... more »
Kids Have Different Snack Time Goals Than Their Parents
Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor... more »
Emerging Botanicals
Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric,... more »
Innovators Capitalizing on Consumer Interest in Keto
One in three U.S. consumers indicated they were following a specific diet or eating pattern, according to the 2018 Annual Food and Health Survey from the International Food... more »
Health and Wellness In 2019: MCT Oil, Adaptogens & Up-Cycling
Trend Perspectives by Cynthia Maxwell Health & Wellness | Trendy diets, detoxes, weight loss goals, and fitness are all huge topics on the consumers mind as we head into a new... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
