Latest Articles

Sabor in America: Latino Influence on Mainstream America

With over 55.4 million people, Latinos make up 17.4% of the US population. The share of the Hispanic population in the U.S. is on a steady increase, projected to reach 30% by 2045...  more »

Discussing Next-Generation Mexican-American Cuisine with Jonathan Zaragoza at StarChefs ICC

“Next-generation immigrant cuisine is the reason to dine out in America today,” said Starchefs’ Eddie Gonzalez in the Trends Report video at StarChefs International Chefs Congress...  more »

07/13/2018

Beyond the Plate

Tags: Hispanic, RestaurantsSource: Eater

Puerto Rican Street Food Lands in Reading Terminal Market This Week

Chef Luis Liceaga opens his Puerto Rican street food stall at Phillys original food hall, Reading Terminal Market, on Thursday, July 12. Liceaga, who grew up in San Juan, is...  more »

07/06/2018

Beyond the Plate

Tags: Hispanic, RestaurantsSource: Eater

LA's Most Remarkable Brazilian Restaurant Serves Traditional Lunch Plates Instead of Grilled Meats

One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve churraso, or Brazilian barbecue,...  more »

Next fast food trend is probably coming from Latin America

The next big food franchise will come out of Latin America, experts have claimed, with a number of chains eyeing up global dominance in the next few years. Peruvian sanguches,...  more »

Balancing authenticity and innovation

KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for featuring international...  more »

Tacos: A Hotbed of Innovation in QSR

Latin America has made an indelible imprint on the U.S. dining scene, and especially within quick service and fast casual. The street foods of Mexico, Central America, and South...  more »

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan...  more »

Pho Burritos and Boba Horchata: Cris and John Blends Mexican Fare and Vietnamese Street Food

Two months ago, Cristina Mendez and John Pham opened their first restaurant together. At the ripe age of 23, the couple decided to bring together the culinary bests of both of...  more »

image via arizonalatinos.com

How Millennial Latinos are Changing the Way America Eats - Part 2 of 2

This is Part 2 of a 2 Part Article - CLICK HERE to view Part 1 The Millennial Latino goes to Dinner If there is a proving ground for authentic flavors and trends, we see it in...  more »

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