Latest Articles

New Product Trends: Nut Butters Go Beyond the Jar

Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from the jar or snack on the...  more »

Cinco de Mayo Food and Beverage LTOs: What Your Brands Need to Know

Margaritas and tacos aside, what does Cinco de Mayo mean to American culture? Established after Mexico’s victory over France on May 5, 1862, Cinco de Mayo has evolved into a...  more »

What is the Future of Food?

Changes in consumer behavior, led by millennials, and the influence of technology on our everyday life are impacting how food and beverage manufacturers and retailers will do...  more »

Slideshow: Innovation Redefining the Frozen Pizza Category

With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of...  more »

We Asked 8 Chefs to Turn Iconic Cocktails Into Burgers. It Worked.

You never know when a Eureka! moment will strike. Archimedes was in his bathtub. Isaac Newton got beaned while sitting under an apple tree. And I was in my kitchen staring glumly...  more »

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has...  more »

10 Macro Trends Impacting Food & Beverage Innovation In 2019

Food developers love thinking about what "it" flavor is going to pop this year, or which vegetable will replace kale and cauliflower. But there are generally bigger, longer-term...  more »

A Glimpse Into 2019: Food, Tech & Consumer Trends

Trend Perspectives with Cynthia Maxwell What trends will we experience as we roll into 2019? After much investigating across many categories here is a glimpse into some big ones! ...  more »

Snack Mashups Driving Product Innovation

Some foods just belong with one another. Consumers have been putting them together for years. Cheese and crackers. Pretzels and dips. And more recently, avocados and toast. Today,...  more »

The Top 10 Food Trends For 2019, According To Whole Foods

Twenty-six subject experts from Whole Foods have been convening for four years to predict what's coming next to their own shelves and to the food world as a whole. [more...]Don't...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...