How Food Innovation Has Continued During The Pandemic
Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the process is not an option. [more...] more »
Latest Articles
Omnichannel Shoppers Increasing Amid Pandemic
The Retail Feedback Group (RFG) recently published its 2020 US Online & In-Store Grocery Shopping Study, providing insight from both instore and online shoppers collected amid the... more »
[Infographic] What Southern Revival Means to Food and Beverage Consumers
As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are... more »
Webinar Recording: Mainstream Flavor Trends Surfacing from COVID-19
As we enter a re-opening phase in the face of COVID-19, we also enter a new phase of consumerism.In response to the pandemic, consumers have swiftly adapted their behaviors and... more »
Seize Your Opportunity for Naturalness with Natural x Flavorings Especially for Organic Foods and Drinks
Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would like to enjoy great taste,... more »
10 Opportunity Areas for CPG and Retailers in a COVID-19 World
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
Pancake and Waffle Cereal Are the Tiny Breakfast Bites in the Social Media Spotlight
As many across the world continues to stay at home to slow the spread of the novel coronavirus, people staying at home first started tending to their sourdough starters. Then they... more »
3 Flavor Trends for 2020 Inspired by Healthy Living
No longer relegated to specialty grocers and select restaurants, health food has become central to North American consumers’ lifestyles. Yet as much as options like organic and... more »
What Seasonality Means for Major League Baseball
When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is... more »
Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
