You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis. Families and loved ones were kept... more »
Source: Prepared Foods
If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and... more »
Source: Symrise
In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best. [more...] more »
Source: Bloomberg
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings – a time which consumers take... more »
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading cookbooks – at a young age.... more »
Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car, van, or RV, road trips were... more »
Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a shift towards value channels,... more »
At the beginning of the COVID-19 pandemic, grocery sales rose across almost all categories due to stockpiling and panic shopping. Frozen foods sales increased dramatically as... more »
As Covid-19 transforms our shopping and eating habits, we are expecting to see a shift in focus within the global food landscape as we move into the new year. From functionality... more »
Ted Lee, Cookbook author, Food & Travel Journalist, TV Food personality, Co-Founder, The Lee Bros. Boiled Peanuts Catalogue.Ted Lee has never been more excited about cookbooks. The... more »
Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
