Latest Articles

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released...  more »

How to Start a Food Trend

Just a few years ago, Americans thought of chia as a pet with funky green grass-hair. Aa used to be a strange purple goop with a name reminiscent of a Japanese beer. Coconut water...  more »

Brand Trends Arising From Pink October Solidarity

Trend Perspectives with Cynthia Maxwell Pink became the most prominent color of October in 1992 when Evelyn Lauder of Estee Lauder along with a friend decided pink was the best...  more »

Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical and present-day trending plant...  more »

Back-to-School NPD: Innovation in Lunchbox Treats

With students around the world starting to trickle back to classes, industry is bursting with new product developments and initiatives. Brands are pulling out the stops to make...  more »

Nutrition Bars Category Not Running Out of Novelty

Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group...  more »

Slideshow: Spreads Innovation Accelerating

The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate spread started in Italy. Peanut...  more »

Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods

 A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of...  more »

Symrise Global Study Reveals Consumer Demand for Natural Flavours and Ingredients

Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle...  more »

Mike Lee on the Future Market of Seasonal LTOs

Mike Lee, founded The Future Market — a conceptual, pop-up grocery store in NYC — so that everyone could have an audacious voice in the future of food and challenge the boundaries...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...