10 Opportunity Areas for CPG and Retailers in a COVID-19 World
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
Latest Articles
Pancake and Waffle Cereal Are the Tiny Breakfast Bites in the Social Media Spotlight
As many across the world continues to stay at home to slow the spread of the novel coronavirus, people staying at home first started tending to their sourdough starters. Then they... more »
3 Flavor Trends for 2020 Inspired by Healthy Living
No longer relegated to specialty grocers and select restaurants, health food has become central to North American consumers’ lifestyles. Yet as much as options like organic and... more »
What Seasonality Means for Major League Baseball
When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is... more »
Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight... more »
Mystery Flavors, Traditional Tastes Trending in 2020
New flavor combinations also on tap for the year ahead. [more...]RELATED: Top 12 Trends from the 2020 Winter Fancy Food ShowWe’ve prepared a SlideShare with our Top 12 Trends from... more »
Symrise Delivers a Portfolio of Best in Class Plant Protein Taste Solutions
Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was an 8% year-over-year growth... more »
What Food and Beverage Brands Can Expect in Healthy January
January is the month for new beginnings – a time which consumers take to wipe the slate clean of 2019 over-indulgences and set themselves up for a successful new year. It’s a month... more »
2020 Food Trends: What Changes Will the Food Industry See in the New Year?
The 2019 food and beverage industry saw consumer awareness drive trends towards health and wellness, plant-based and clean label products. As we enter 2020, we are seeing amplified... more »
How Companies are Unlocking Innovation for Their Brands
Trend Perspectives with Cynthia Maxwell We well know that consumer demand is changing rapidly, and brand innovation is a must to stay competitive and attract the fickle consumer’s... more »
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Events
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
03/17/2020
Keeping Our Customers Top of Mind
While the current global situation is a far cry from business as usual, we want...
