Latest Articles

02/22/2021

Beyond the Plate

Tags: Innovation, RestaurantsSource: NJ.com

New N.J. Restaurant’s Futuristic Vending Machine Dispenses Full Meals, Perfect for COVID Dining

As I approached the curved wall of glowing glass compartments, I imagined I was about to have dinner on a space ship. “Good evening, Jeremy. Dinner is served,” a disembodied voice...  more »

02/17/2021

Beyond the Plate

Tags: Food Trends, Innovation, ChefsSource: Elle

What Will Be The Food Trends Of 2021? 5 Culinary Experts Weigh In

We’ve successfully completed the first month of 2021 and it’s safe to say we’re way past Dalgona coffee and banana bread. Last year taught us the importance of home-cooked meals...  more »

2021 Food Trends: Plant-Based Everything, Next-Level Charcuterie and Nostalgic Comfort Foods

If you’re one of the millions who perfected their banana bread over COVID-19 quarantine, it’s time to trade in the loaf pan for a charcuterie board. Although the reliability of...  more »

The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021, curbside delivery and grocery...  more »

Looking Back on Symrise’s 2020 Top Flavor Trends for North America

2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang...  more »

What Food and Beverage Brands Can Expect in Healthy January

We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings – a time which consumers take...  more »

Evocore: A Flavor Encapsulation Solution by Symrise

Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid...  more »

Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom

Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading cookbooks – at a young age....  more »

Road Trips Were the Travel Trend of 2020 Introducing New Food and Snacking

Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car, van, or RV, road trips were...  more »

Elevating the At-Home Dining, Snacking Experience... Premium Brands Gaining Share, says IRI

Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a shift towards value channels,...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...