While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
A loaf of bread and a chocolate orb have never been so popular. At least that’s been the feeling over the past year, when TikTok has spurred a barrage of food trends that have made... more »
Source: My Central Jersey
As I approached the curved wall of glowing glass compartments, I imagined I was about to have dinner on a space ship. “Good evening, Jeremy. Dinner is served,” a disembodied voice... more »
Source: NJ.com
With so many people sheltered-in-place at home, there's been a big uptick in people searching online for delicious things to make. That's according to Google, which recently shared... more »
Unsurprisingly, since mid-March, Uber Eats orders across the United States and Canada have increased by 30%. That's likely a reaction to people's quarantines: w [more...]RE... more »
Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food... more »
While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a vegan claim has risen. The... more »
A new report by Packaged Facts, which surveyed 23,600 US adults, showed that interest in and consumption of organic and natural foods are highly dependent on age demographics and... more »
Online conversation around veganism is growing, but can Veganuary take over the more established New Year's resolution of Dry January? [more...]RELATED: What Food and Beverage... more »
Each year, Innova Market Insights, global food trends specialists for more than 25 years, identifies the top trends impacting the food and beverage marketplace in North America and... more »
Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have... more »
The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is trending to a trend firmly... more »
Toronto-based food marketing agency THP has released its annual fifth annual "Flavour & Trend Forecast," identifying ingredients, themes and cooking techniques it says "are set to... more »
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
