Latest Articles

Frozen Food Consumption and the Influence of COVID-19

At the beginning of the COVID-19 pandemic, grocery sales rose across almost all categories due to stockpiling and panic shopping. Frozen foods sales increased dramatically as...  more »

[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North...  more »

Is Coronavirus Accelerating the Growth of Plant-based Meat?

Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the...  more »

What Are The Top 25 ‘Breakthrough Innovations’ of 2020 so Far?

Nielsen has revealed its list of the most innovative and best sold food and drink products sold in Europe this year. [more...] more »

Plant-based Foods: Good for Consumers, Good for the Planet

There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products. [more...] more »

The State of the Snack Industry in 2020

Salty snacks are by nature indulgent treats, so it was no surprise that consumers turned to their favorites for comfort with the onset of the coronavirus (COVID-19) pandemic. Panic...  more »

Rich Honiball on the Consumer-Centric Strategy of LTOs

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary Trendscope Reports, Taste Treks...  more »

The Neuroscience of Seasonal Food and Beverage Offers

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

Food Entrepreneur Expo Showcases Emerging Brands and Trends

Ten brands participated in the first-ever Food Entrepreneur Expo, an interactive tasting event hosted by Food Business News on Aug. 26. Featured among the products sampled by...  more »

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Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...