Latest Articles

02/03/2021

Beyond the Plate

Tags: Hispanic, Beef, MeatSource: Eater

How Birria Became America's Hottest Taco Trend in 2020

InIn 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back...  more »

Survey: Consumers Want Healthy Protein That Tastes Good, But Aren't as Concerned About Sustainability

Protein is a vital part of most people's meal planning, a new survey from the International Food Information Council found. Almost three-quarters of consumers try to eat protein —...  more »

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary Trendscope Reports, Taste Treks...  more »

07/02/2020

Beyond the Plate

Tags: Culinary, Vegetable, MeatSource: Food Dive

Tracking The Plant-based Protein Movement

From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein...  more »

Plant-based Catching on With Clean Label Consumers

Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most Americans still eat meat, their diets...  more »

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released...  more »

No Slowdown in Sight for Meat Snacks

For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced. Companies...  more »

Pork and Plums Are Ready to Mingle

I am a person who loves to compartmentalize. I like to keep TVs out of bars, buildings away from beaches and sweet flavors away from savory food. Im not opposed to a pinch of brown...  more »

08/19/2019

Beyond the Plate

Tags: Meat, RestaurantsSource: Food And Wine

The Smoked Texas Barbecue Burger Is a Thing of Glory

For decades, tradition has ruled Texas barbecue, but a recent boom of rule-breaking operations has shifted menus away from just the Texas Trinity of brisket, sausage, and pork...  more »

Sausage is Latest Trend in Plant Based 'Meats'

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...