Elderberry Demand Soars as Consumers Seek an Immunity Boost
From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...] more »
Latest Articles
Immunity Claims Proliferate in New Product Launches
Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...] more »
Healthy Food on the Menu as Coronavirus Improves Eating Habits
Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,... more »
When I'm Low on Pasta, This Nourishing Ingredient Swoops In
A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst-we don't count water, salt, black pepper, and certain... more »
Ready Meals Set for Personalization as Sector Shakes Off Negative Perceptions
Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry opportunities for the sector. As... more »
Emerging Trends in the Natural and Specialty Marketplace
Organic cactus water, lupini bean hummus and kelp jerky are among thousands of new concepts exhibitors planned to launch this week at Natural Products Expo West. The event, which... more »
'Free-From' Foods Target Every Diet
Here are some of the newest products hoping to take the place of consumer staples Dairy-free, gluten-free, plant-based meats these are just some of the food trends taking the place... more »
Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?
More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or... more »
Nutrition Bars Category Not Running Out of Novelty
Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group... more »
New Product Trends: Nut Butters Go Beyond the Jar
Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from the jar or snack on the... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
