Latest Articles

Healthy Food on the Menu as Coronavirus Improves Eating Habits

Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,...  more »

When I'm Low on Pasta, This Nourishing Ingredient Swoops In

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst-we don't count water, salt, black pepper, and certain...  more »

Ready Meals Set for Personalization as Sector Shakes Off Negative Perceptions

Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry opportunities for the sector. As...  more »

Emerging Trends in the Natural and Specialty Marketplace

Organic cactus water, lupini bean hummus and kelp jerky are among thousands of new concepts exhibitors planned to launch this week at Natural Products Expo West. The event, which...  more »

'Free-From' Foods Target Every Diet

Here are some of the newest products hoping to take the place of consumer staples Dairy-free, gluten-free, plant-based meats these are just some of the food trends taking the place...  more »

Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or...  more »

Nutrition Bars Category Not Running Out of Novelty

Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group...  more »

New Product Trends: Nut Butters Go Beyond the Jar

Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from the jar or snack on the...  more »

Innovators Capitalizing on Consumer Interest in Keto

One in three U.S. consumers indicated they were following a specific diet or eating pattern, according to the 2018 Annual Food and Health Survey from the International Food...  more »

Health and Wellness In 2019: MCT Oil, Adaptogens & Up-Cycling

Trend Perspectives by Cynthia Maxwell Health & Wellness | Trendy diets, detoxes, weight loss goals, and fitness are all huge topics on the consumers mind as we head into a new...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...